Basics of Butchering Livestock and Game Book

Description

Increase your self-sufficiency and enjoy safer meat with superior flavor. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. Covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes. 208 Pages “Provides clear, concise, and step-by-step information for people who want to slaughter their own meat." — Mother Earth News