• Basic of Butchering Beef Book

    Basic of Butchering Beef Book

    Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering...
  • Basics of Butchering Livestock and Game Book

    Basics of Butchering Livestock and Game Book

    Increase your self-sufficiency and enjoy safer meat with superior flavor. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. Covers...
  • Beginners Guide To Preserving Food Book

    Beginners Guide To Preserving Food Book

    You don't need lots of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root...
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  • Butchering Poultry, Rabbit, Lamb, Goat & Pork Book

    Butchering Poultry, Rabbit, Lamb, Goat & Pork Book

    Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to...
  • Home Cheese Making Book

    Home Cheese Making Book

    Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy...
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  • Project Smoke Book

    Project Smoke Book

    A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here's how to choose the...
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  • Root Cellaring Book

    Root Cellaring Book

    Use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables all year long. Root Cellaring explains how to successfully...
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  • Tan Your Hide Book

    Tan Your Hide Book

    Tan Your Hide is a step-by-step guide to making vests, belts, and wallets by home-tanning and hand-working furs and leathers. 144 Pages
  • The Fresh Egg Cookbook

    The Fresh Egg Cookbook

    Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. Whether you're collecting your eggs from a backyard coop or buying them at farmers'...
  • The Pickled Pantry Book

    The Pickled Pantry Book

    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic...
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